With two hungry, growing boys at my house, I'm always looking for healthy recipes that include protein. After poking around on Pinterest, I was inspired to create this breakfast sandwich. My focus group loved it!
Makes 4 Servings
2 tablespoons milk
Salt and pepper (to taste)
4 teaspoons butter (divided)
4 slices whole wheat bread
½ cup shredded cheddar-jack cheese
4 slices crispy cooked bacon
Step 1: Toast the wheat bread and use the Nicer Slicer to slicer each piece of toast into two pieces.
Step 2: In a medium bowl beat eggs, milk, salt and pepper until blended. Heat 1 teaspoon of butter in a large non-stick skillet over medium heat. Pour in the egg mixture. As the eggs begin to set, gently pull them across the pan with a spatula, forming large flat folds. Continue cooking while pulling and folding the eggs until thickened no and visible liquid egg remains. Remove from the pan, set aside. Clean out the skillet.
Step 2: Heat the skillet to medium heat. Spread the remaining 4 teaspoons of butter the soft side of each slicered bread. Place 2 sandwiches in the skillet each topped with cheese, scrambled eggs, bacon.
Step 3: Cook sandwiches over medium heat, until browned on the bottom. Once they are browned on the bottom flip them over and cook until browned on the other side and the cheese has melted.