Make THIS at Home
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The Little Sandy Grilled Cheese Sandwich
We’ve been thinking about grilled cheese sandwiches a lot lately. Recipes developed here in the Nicer Slicer test kitchen have to pass our trifecta of criteria: does it taste good, does it look appealing and is it easy to make?
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Skinny Burgers: Cook More, Eat Less
We're cooking more, eating less and, thanks to Weber’s “Way to Grill” cookbook, having a lot of fun with our grill. We modified their recipe for C... -
The Experience of Poilâne Bread
We bought 2 loaves of world famous Poilane French bread to test with the Nicer Slicer. It shipped 2 days after it was baked in Paris. We are going to create more recipes using it for canapes and tartines.
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The Sourdough Crunch
The Nicer Slicer has some interesting uses and I often discover them by accident. Here’s one I want to call "The Sourdough Crunch." Thanks to Dr. J... -
The Very Best Way to Make Chicken Picatta
Chicken piccata is a great weekday dinner. It’s fast, easy and delicious. The traditional recipe calls for chicken cutlets, which are not as easy t... -
Revisiting Classic Kitchen Tools in the Modern Age
Revisiting Classic Kitchen Tools in the Modern Age Every kitchen has its classics — the cast iron skillet, the trusty wooden spoon, the favorite... -
Toasted Bread
Toasted Bread This introduction was written by Sandy Schirmer, founder of The Nicer Slicer at SB Schirmer CO, LLC. Several years ago, in my ... -
The Art of Tartines
Last month we had fun making recipes from Apollonia Poilâne's cookbook, "Poilâne: The Secrets of the World-Famous Bread Bakery" using the large sou...
