The Chocolate Yankee (Bon Appetit!)

Posted on February 06, 2017 by Tina Bozzuto | 0 Comments

Looking for something to go with your morning coffee? Want a quick and easy treat that delivers the Nicer Slicer trifecta of benefits- better taste, less calories and less cost? Try this. I call it my American take on the French classic pastry, pain au chocolat. It also makes a great after school snack that kids love.

Ingredients:
1 everything bagel
hazelnut spread (such at Nutella)
very good coffee (French Roast is ideal)
makes 2 sandwiches

Start by brewing your coffee, so you can enjoy this treat while it’s still warm. Toast both halves of the bagel, then slicer them for a total of 4 slices. Slather the spread onto the bottom two pieces and cover with the top
pieces of the bagel. Pour yourself some coffee and say “Bon Jour!” to the day.

 

Posted in bagels, breakfast sandwich


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