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by Sandford Schirmer
A couple of years ago I realized that the wise move for me diet-wise was to go mostly vegetarian. And truth be told there were over these last year...
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by Sandford Schirmer
We're cooking more, eating less and, thanks to Weber’s “Way to Grill” cookbook, having a lot of fun with our grill. We modified their recipe for C...
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by Apollonia Poilane
Toasted Bread
This introduction was written by Sandy Schirmer, founder of The Nicer Slicer at SB Schirmer CO, LLC.
Several years ago, in my ...
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by Sandford Schirmer
The appeal of the Nicer Slicer for home cooks, from my perspective, is how it makes the idea of toasting bread into more of an art. The idea that ...
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by Sandford Schirmer
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by Tina Bozzuto
Last month we had fun making recipes from Apollonia Poilâne's cookbook, "Poilâne: The Secrets of the World-Famous Bread Bakery" using the large sou...
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