Make THIS at Home
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Cooking Like It Was 1943
Cooking Like It Was 1943
https://www.thenicerslicer.com/blogs/make-this-at-home/cooking-like-its-1943
In a previous blog, I wrote about the wartime 1943 edition of "Joy of Cooking." The team decided to try some of the hors' d'oeuvres and canapes listed there, designed to conserve food valued for the war effort and use available ingredients. I wanted to experience some of impact of World War II on the American kitchen.
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Vegan Grilled Cheese with Marinara
The best tofu “ricotta” and basil sandwich- all crispy, hot and amazing.This is an excellent recipe, loaded with flavor and crunchy goodness. The ... -
Breakfast Grilled Cheese Sandwiches
With two hungry, growing boys at my house, I'm always looking for healthy recipes that include protein. After poking around on Pinterest, I was ins... -
Skinny Burgers: Cook More, Eat Less
We're cooking more, eating less and, thanks to Weber’s “Way to Grill” cookbook, having a lot of fun with our grill. We modified their recipe for C... -
Slicer Up Some Great Road Food
Travel tips: The LIttle Sandy sandwich My family has traveled regularly to Michigan and North Carolina from our home in Ohio for years. Long car trips are part of the adventure. This sandwich has been in our family for three generations. We call it the "The Little Sandy" since it was invented by my mom (whose name is Sandy also, but she's much smaller than me.) It makes great travel food!
Travel tips: The LIttle Sandy sandwich My family has traveled regularly to Michigan and North Carolina from our home in Ohio for years. Long car trips are part of the adventure. This sandwich has been in our family for three generations. We call it the "The Little Sandy" since it was invented by my mom (whose name is Sandy also, but she's much smaller than me.) It makes great travel food!