Veggie Reuben
Veggie Reuben
Sandy Schirmer
2 serving
American
Lunch
Ingredients
- Sauerkraut - drained/dried in refrig 3 hrs
- 3/4 cup of raw cashews
- 1 TBS nutritional yeast
- 1/4 tsp garlic powder
- 2 tsp tahini
- 1 TBS dijon mustard
- 2 TBS lemon juice
- 2 pieces bread ( rye preferred)
- 2 pieces bread ( rye preferred)
- Basil leaves
- Spinach leaves
- olive oil vegan butter
Directions
- 1) Toast and slice the bread in The Nicer Slicer.
- 2) Blend cashew cheese ingredients below and refrigerate 3 hrs
- Cashews yeast, garlic tahini mustard lemon juice as listed above
- 3) Line each piece of bread with spinach and basil leaves
- 4) Load up each piece of bread with dried sauerkraut and cashew cheese
- 5) Grill to golden brown in a little butter and olive oil
- This recipe takes some practice to master the moisture content of the ingrediants
- Its really good once you get the humidity of the contents dialed back.