The Vermonter
The Vermonter
Sandy Schirmer
2 serving
12 minutes
American
Lunch
Ingredients
- 2 Slices sourdough bread
- 2 slices oven roasted turkey breast
- 1/2 Small tart apple, thinly sliced
- 1 tsp Maple Syrup
- 2 TBS grainy mustard
- 2 TBS Butter
- 2 Slices white cheddar cheese
- 1 TBS pickled onions
Directions
- 1) Toast the bread and slice in The Nicer Slicer
- 2) Mix together the maple syrup and mustard. Taste add more syrup if desired
- 3) Spread butter on crunchy sides of all four slices
- 4) On two of the slices spread maple syrup mustard mixture on soft inside
- 5) Add cheese turkey apple and pickled onions and top with other slice of bread
- 6) Grill over medium heat carefully flipping after 2 minutes
- 7) Remove from heat when golden brown
- 8) Let cool slightly then slice and enjoy