Tartine Pour Bon
Tartine Pour Bon
Sandy Schirmer
2 serving
10 minutes
American
Lunch
Ingredients
- 1 slice bread (sourdough preferred)
- 2 slices of softened butter
- 2 rounds of Brie (or similar cheese)
- 6 thin slices of prosciutto
- freshly ground black pepper
- crushed red pepper flakes
Directions
- 1) Toast and slice the bread in The Nicer Slicer
- 2) Preheat broiler to low
- 3) Slice each round of cheese through the middle to get 2 rounds
- 4) Cut each round in half. Lay cheese across the slices of bread
- 5) Top with ham and sprinkle with pepper
- 6) Broil until ham is crisp 2-3 minutes
- Thanks to Apollonia Poilâne