Roquefort Cheese Canapes
Roquefort Cheese Canapes
Sandy Schirmer
4 servings
10 minutes
American
Hors d'ouvres
Ingredients
- 1 (3 oz.) package soft cream cheese
- 1 (3 oz.) package soft cream cheese
- 1/4 cup chopped walnut or pecan meats
- Seasoning
- Good Quality Bread
Directions
- 1) Roast pecans and make the cheese mixture the night before
- 2) Keep overnight in the fridge so flavors meld together
- 3) Cut the crusts from
- thin slices of bread, toast and slice in The Nicer Slicer
- 4) Assemble and serve open faced