Quick Hors d'ouvres
Quick Hors d'ouvres
Sandy Schirmer
2 servings
15 minutes
American
Hors d'ouvres
Ingredients
- 2 slices of bread (sourdough preferred)
- 4-6 thinly sliced strips of mozzarella
- 2-4 TBS of Feta cheese
- 2-4 TBS of Feta cheese
- 2 TBS fresh lime juice
- 3-4 Olives and pimentos
Directions
- 1) Toast and slice the bread in The Nicer Slicer.
- 2) Preheat over to 350 degrees
- 3) Lay out two toasted slices crunchy side down on baking tray
- 4) Add slices of mozarella pickled onions and feta cheese to sliced toast
- 5) Bake at 350 degrees for 8 minutes
- 6) Remove from oven let cool slightly
- 7) Move slices to a cutting board and cut each piece into 4 bite size hors d'oeuvres
- 8) With 2 two pieces of bread yields 16 hors d'oeuvres