Grilled Chocolate & Stawberry Sandies
Grilled Chocolate & Stawberry Sandies
Sandy Schirmer
2-3 servings
15 minutes
American
Dessert
Ingredients
- 2 slices of bread
- 1 TBS chocolate hazelnut spread
- 4-5 thinly sliced strawberries
- Softened butter
Directions
- 1) Toast and slice toasted bread in the Nicer Slicer
- 2) Butter soft inside of 2 slices and lay on skillet
- 3) Spread a quarter of the chocolate spread on the crunchy side of each slice
- 4) Add the strawberry slices to the bread in the skillet
- 5) Quickly spread the chocolate spread on the crunchy side of the other slices
- 6) Assemble two sandwhiches and add the soft butter to the top to grill
- 7) Grill. Once one side is browned, flip with a spatula and grill the other
- 8) When complete, let cool and then slice into 4 quarters.
- 9) Layer in a container with wax paper and freeze.