Chicken,Ham and Olive Sandies
Chicken,Ham and Olive Sandies
Sandy Schirmer
4 servings
30 minutes
American
Lunch
From The Joy of Cooking 1943 Edition
Ingredients
- 4 slices qood quality bread
- 1 cup finely chopped cooked chicken
- 1 cup grilled prosciutto
- 1/2 cup finely chopped green olives
- Well seasoned mayonnaise
- Some arugula
Directions
- 1) Bake some prosciutto ham at 375 for about 10 minutes to crisp it up
- 2) Cook chicken tenders in a pot with chicken stock
- 3) Pulse the chicken with about 3 tablespoons of mayonnaise in a food processor. Chicken mixture should smooth enough to spread
- 4) Toast and slice the bread in the Nicer Slicer
- 5) Assemble the sandwiches with the arugula, chicken spread and ham