Cheese and Bacon Pinwheels

Directions

1. 1) Toast bread, trim off crust and slice in the Nicer Slicer
2. 2) Cut bacon strips into 1/3 pieces and bake at 375 degrees for 10-15 minutes. It takes some experimentation to determine the right amount of bacon. Too much makes the pinwheels too greasy. Just the right amount -crunchy, delicious.
3. 3) Spread cream cheese or grated cheese onto the Nicer Slicered bread
4. 4) Surround the slices with narrow strips of bacon and toothpick together
5. 5) Bake standing up with toothpick stands
6. 6) Toast in a moderate oven (375) until the bacon is crisp