Avacado Tartine- banana/lime
Avacado Tartine- banana/lime
Sandy Schirmer
1 serving
10 minutes
French
Breakfast
Fashioned after a recipe by Apollonia Prolaine
Ingredients
- 1 slice bread (sourdough preferred)
- 1 ripe Avacado
- 1 medium banana
- 1 tsp lime zest
- 1 tsp lime zest
- crushed red pepper flakes
- 1-2 TBS honey
Directions
- 1) Toast and slice the bread in The Nicer Slicer.
- 2) Halve avacado, pit, peel. Reserve 4 slices. Mash remainder
- 3) Slice banana
- 4) Arrange banana and avacado slices on toast
- 5) Sprinkle with lime zest, drizzle with lime juice, add a pinch of pepper flakes
- 6) Drizzle with honey and serve
- Thanks to Apollonia Poilâne