Thinking about the Big Game inspires me to fire up the grill. I’m always looking for food that is great for parties, easy to eat and satisfying. Checking my fridge, I found a bag of bagels past their prime. They were rock hard- too hard to cut safely, but I had an idea. I heated them in the oven till they softened up. Ten minutes at 300 degrees did the trick.
I reached for The Nicer Slicer and quickly cut each bagel in half, lightly toasted and then re-slicered each piece. Suddenly I had enough buns for 8 burgers. I pulled out about 1 1/2 pounds of ground turkey,
