Make THIS at Home

  • Appetizers: Do the Math


    We had guests for dinner the other night and I wanted make a hot appetizer. Looking around the kitchen, I found some “everything” bagels, Romano cheese and a first pressing olive oil. What could I do with those ingredients? Further searching turned up homemade pesto and Tabasco sauce. I became inspired and here is the result:

    Bruschetta alla Romano (yields 36 pieces)

    1½ pre-sliced “everything” bagels
    3 Tbsp. good quality olive oil
    3 tsp. pesto
    ¼ cup grated Romano cheese
    1 tsp. Tabasco sauce