Appetizers: Do the Math

Posted on December 05, 2013 by Sandford Schirmer | 0 Comments

 

We had guests for dinner the other night and I wanted make a hot appetizer. Looking around the kitchen, I found some “everything” bagels, Romano cheese and a first pressing olive oil. What could I do with those ingredients? Further searching turned up homemade pesto and Tabasco sauce. I became inspired and here is the result:

Bruschetta alla Romano (yields 36 pieces)

1½ pre-sliced “everything” bagels
3 Tbsp. good quality olive oil
3 tsp. pesto
¼ cup grated Romano cheese
1 tsp. Tabasco sauce

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Posted in appetizers, bagels, bruschetta, kitchen tools, The Nicer Slicer

 

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