Make THIS at Home

  • Lemon Basil Chickpea Salad

    by Sandford Schirmer
    This is a great appetizer topping. We like to use a French baguette, cut into ¾”slices, toasted and then slicered in the Nicer Slicer. Toasting a g...
    Posted in appetizers

  • Appetizers: Do the Math

    by Sandford Schirmer

     

    We had guests for dinner the other night and I wanted make a hot appetizer. Looking around the kitchen, I found some “everything” bagels, Romano cheese and a first pressing olive oil. What could I do with those ingredients? Further searching turned up homemade pesto and Tabasco sauce. I became inspired and here is the result:

    Bruschetta alla Romano (yields 36 pieces)

    1½ pre-sliced “everything” bagels
    3 Tbsp. good quality olive oil
    3 tsp. pesto
    ¼ cup grated Romano cheese
    1 tsp. Tabasco sauce

    Posted in appetizers, bagels, bruschetta, kitchen tools, The Nicer Slicer