Make THIS at Home
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Lemon Basil Chickpea Salad
This is a great appetizer topping. We like to use a French baguette, cut into ¾”slices, toasted and then slicered in the Nicer Slicer. Toasting a g... -
Appetizers: Do the Math
We had guests for dinner the other night and I wanted make a hot appetizer. Looking around the kitchen, I found some “everything” bagels, Romano cheese and a first pressing olive oil. What could I do with those ingredients? Further searching turned up homemade pesto and Tabasco sauce. I became inspired and here is the result:
Bruschetta alla Romano (yields 36 pieces)1½ pre-sliced “everything” bagels
3 Tbsp. good quality olive oil
3 tsp. pesto
¼ cup grated Romano cheese
1 tsp. Tabasco sauce