If you are reading this, you must have at least a passing interest in preparing food for yourself, friends and family. As the Creative Director here at The Nicer Slicer, my job is to provide you, our visitors, with interesting, delicious and even entertaining information about using our product. Bread in all its various forms has been around for thousands of years and is a deep part of almost every culinary culture. We’ll explore some of those connections to human sustenance in the coming months.
Back to the headline: quick- open your kitchen drawers and cabinets. How many utensils do you own that are perfectly suited to performing a single food related task? Which ones would you be lost without? How else would you grate that nutmeg, zest that lemon, pit that olive or open that can?